I first visited the Einsiedeln Christmas Market nine years ago while my husband and daughter were in the UK meeting our newborn grandson. Since then I’ve wanted to take my family there. Unfortunately due to my work schedule, ice hockey and the fact that the market is only on for around ten days we hadn’t managed it until this year.
This year it is on from Friday 28th November to Monday 8th December.
When I went last time I took the train to get there, as this is recommended due to limited parking. I met a friend there who drove me home. This time we decided to drive and get there for when the market opened.
We arrived in Einsiedeln at 10:40am as the market was due to open at 11:00am. I drove towards the car park I knew near the monastery but unfortunately it was only open for stall holders. I drove towards town and followed to parking signs to the car park under Migros. It was one that uses Parking Pay so we could use our card. The car park is undergoing renovations so it was a bit tricky getting in, but when we made it to the lower floor there were plenty of spaces to park. We wrapped up warm and, after a quick toilet stop, we headed off the find the market.
The market stretches from just across the road from the station all the way up to the monastery. It’s a lovely setting, especially as there had been recent snow, making the background pretty.

We started at the bottom and wandered slowly up towards the top end. The stalls are not crowded together, like some markets, which means, even when it’s busier, there is still room to move around.




There were lots of stalls selling food but also lots of different craft stalls with handmade products.





Here are a few of the stalls selling homemade or Christmas products.








Bethany loved these candles especially when she spotted one for ZSC Lions.

Bethany was most excited to find a stall selling gluten free bakery products – chocolate muffins, cinnamon swirls and vanilla swirls.



Bethany chose the cinnamon swirl and I had a gluhwein 🍷She said the cinnamon swirl tasted just like a ‘normal’ one. This was the first one she had eaten since her coeliac diagnosis five years ago. She was very happy! The gluhwein was also good and the cheapest I found in the whole market.
Bethany was even more excited to find gluten free ‘magenbrot’ on the stand next door. She had been looking for it at Uster Märt the day before.



In the information about the market I had seen that there was a cafe that had its own coffee roasterie. I knew this would interest Michael so we made a quick stop so he could grab a coffee and a cookie.



I had also seen information about the Gingerbread museum (Lebkuchenmuseum) which I thought would be interesting. It was on a street next to the market and was well signposted.

The museum was just a few rooms in the back of the gingerbread shop. It had lots of old equipment and moulds for making gingerbread. Unfortunately they didn’t have any gluten free gingerbread.










We also took a walk up to the Diorama, which shows the nativity story in figures. I went in last time but Michael and Bethany weren’t interested.

There are some lovely houses in Einsiedeln.

As the weather had brightened up we took a final wander up to the top of the market and then made our way back to the car.






It was starting to get busier as we headed back to the car, but it was still ok moving around.
Once we got away from the market area, the streets were really quiet.

We were really surprised to find that parking at Migros for two hours cost us CHF1.50!
Here are a few more photos of some of the other stands and shops we saw.






I hope this gives you an idea about the look and the feel of the Einsiedeln Christmas Market. It is definitely one that I will visit again in the future.































